●‘Zero Hunger’ by 2030 : SDG-2
•According to a study titled State of Food Security and Nutrition in the World, hunger and malnutrition is increasing around the world. In this scenario, achieving the Sustainable Development Goal-2 of ‘Zero Hunger’ by 2030 will be very difficult.
•State of Food Security and Nutrition in the World is the most authoritative global study tracking progress towards ending hunger and malnutrition.
[It is produced jointly by the Food and Agriculture Organization (FAO) of the United Nations, the International Fund for Agriculture (IFAD), the United Nations Children’s Fund (UNICEF), the UN World Food Programme (WFP) and the World Health Organization (WHO).]
•The study estimates that almost 690 million people went hungry in 2019 – up by 10 million from 2018, and by nearly 60 million in five years (2014-2019).
•Asia remains home to the greatest number of hunger (381 million).
Africa is second (250 million),
followed by Latin America and the Caribbean (combined 48 million)
•The Covid-19 pandemic could also push over 130 million more people into chronic hunger by the end of 2020.
•The study estimates that 3 billion people or more cannot afford a healthy diet.
In sub-Saharan Africa and southern Asia, this is the case for 57% of the population.
•The key reason behind malnutrition is the high cost of nutritious foods and the low affordability of healthy diets for vast numbers of families.
•According to the study, a healthy diet costs far more than USD 1.90/day, which is the international poverty threshold.
•It puts the price of even the least expensive healthy diet at five times the price of filling stomachs with starch only.
Impact on Children: According to the study, in 2019, nearly a third of children under five (191 million) were stunted (too short) or wasted (too thin). Another 38 million under-fives were overweight.
•Shifting of Diet: A global switch to healthy diets would help check the backslide into hunger while delivering enormous savings.
Shift to a healthy diet will reduce the health costs associated with unhealthy diets.
•The diet related social cost of greenhouse gas emissions, estimated at USD 1.7 trillion, could also be cut by up to three-quarters by 2030.
•Transform Food Systems: The transformation of food systems will not only reduce the cost of nutritious foods but also increase the affordability of healthy diets.
•To mainstream nutrition in their approaches to agriculture.
•Work to cut cost-escalating factors in the production, storage, transport. distribution and marketing of food – including by reducing inefficiencies and food loss and waste.
•Support local small-scale producers to grow and sell more nutritious foods and secure their access to markets.
Prioritize children’s nutrition as the category in greatest need.
•Foster behaviour change through education and communication;
•Embed nutrition in national social protection systems and investment strategies.